Celebrity chefs Alex Guarnaschelli and Anne Burrell visit Ferrara Bakery in New York City’s Little Italy to utilize food that would have been discarded by the bakery.
Celebrity chef Alex Guarnaschelli skips the main meal and chooses Ferrara’s Lobster Tail and Sfogliatella for her last meal–a dessert for each hand!
Ferrara’s Executive baker and co-owner Ernest Lepore and his team race against the clock to craft the world’s largest cannoli during Little Italy’s San Gennaro Festival.
Joseph ``Joe`` Gatto, James ``Murr`` Murray, Brian ``Q`` Quinn and Salvatore ``Sal`` Vulcano, the four members of the comedy team spend a day at Ferrera Bakery in New York City’s Little Italy as they coerce one another into doing public pranks while being filmed by hidden cameras.
The co-founder of Ferrara Bakery and Cafe, Adeline Caesar joined News 8 to discuss the rich history of this delicious spot and how people can order their sweet treats.
“Satisfy your sweet tooth at this Little Italy bakery. Ferrara’s opened in 1892 and is still family owned and operated.“
“Situated in Little Italy, the bakery is said to have received many famous patrons over the years, such as Frank Sinatra and Caruso“
“Take your pick from any one of their exquisite Italian classic desserts – but don’t miss out on their cheesecakes.“
“Ferrara makes around 40,000 individual rainbow cookies a day (that’s about 2,000 pounds), and they all turn out gorgeous.“
Visit the family-owned and operated Ferrara Bakery and Cafe in New York City. The restaurant's success has been fueled by the passion of each family member.
Please contact us for general information. You can also visit our online store for a menu of Ferrara’s delicious products that can be shipped anywhere in USA. Email to: information@FerraraCafe.com